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Posted: Saturday, August 17, 2013 12:22 AM

Austin Cake Ball Kitchen & Bar features a wonderful new set of flavors in its lunch and dinner menu complimented by its full bar. From shared plates and artisan cheese assortments to full sized entrees, sandwiches and salads, this new destination offers a wonderful new setting for relaxed dining, a quick lunch on the go or an evening nightcap with your choice of coffee drinks or wine flights to pair with your favorite cake ball. With an assortment of handcrafted cocktails, locally brewed beers and a carefully selected wine options in tasting, flight and glass portions, Austin Cake Ball Kitchen & Bar lets you eat, sip or treat. Whichever suites your fancy.

The menu is filled with savory AND sweet treats from chef David Griffin including Slow Braised Short Rib Sliders, Truffled Deviled Eggs, the Red Velvet Chicken Cobb Salad and the Grilled Cheese & Bacon Sliders. Mixologist Rachael Treadwell has raised the bar with a set of customized cocktails including the Candy Girl with champagne and hand spun cotton candy, the Ginger with Domaine de Canton ginger liqueur and the Molecular Margatini featuring spherefied blue curacao.

In addition to being open for lunch and dinner 7 days a week, Austin Cake Ball Kitchen & Bar also welcomes everyone to join for happy hour food and drink specials Monday through Saturday from 4-7 and all day on Sundays.

Their custom cake balls are available for delivery across the country in an array of delicious flavors including red velvet, tiramisu and salted caramel.

Ph: 512-215-3633
Address: 3401 Esperanza Crossing Ste. #104, Austin, Texas 78758

Mon - Thu:11:00 am-10:00 pm; Fri - Sat:11:00 am-11:00 pm; Sun:12:00 pm-7:00 pm

3401 Esperanza Crossing Ste. #104, Austin, Texas 78758    google map | yahoo map

• Location: Austin

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