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Posted: Tuesday, September 24, 2013 12:54 PM

LBJ Wildflower Center will play host to Scott Roberts of Salt Lick Bar-B-Que on October 4th from 11:00am-2:00pm for a special presentation and book signing of his own The Salt Lick Cookbook: A Story of Land, Family, and Love.

Scott will be discussing how he has taken Salt Lick and grown the once small family stand to a fully-fledged multi-faceted brand. Immediately following this 30 minute presentation, Scott will be available for a brief Q&A session before a 2-hour signing session for his highly successful The Salt Lick Cookbook.

Free dessert samples will be provided by Salt Lick during the duration of the book signing. The LBJ Wildflower Center café will also be featuring items inspired from recipes within The Salt Lick Cookbook on that Saturday and Sunday. Those who purchase one of these lunch specials will receive a 10% off coupon for the cookbook.

Under Scott Roberts’ ownership, Salt Lick has become a critically acclaimed institution, with accolades including Forbes recently naming this eatery as one of the “Top 10 Great BBQ Joints Across the USA” in 2013. The restaurant has three Texas locations, and provides barbecue food shipments nationwide. The Salt Lick also hosts full-service private events on the restaurant grounds and adjoining family land. In 2009, Roberts established Salt Lick Cellars, a wine tasting room offering a variety of fine wines derived of grapes grown on the property.

CONTACT: Trey Hicks, (512) 382-9017,

4801 La Crosse Avenue, 78739    google map | yahoo map

• Location: Austin, LBJ Wildflower Center

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