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Posted: Friday, July 26, 2013 3:22 PM


Join us on Tuesday, August 6th at 6PM in our historical underground private dining room for our 3rd and final installment of the La Condesa Tequila Dinner Summer Series.
Featuring a 4-course collaborative chef's menu by Rene Ortiz, Rick Lopez & Laura Sawicki.

Hand-selected tequilaspresented by tequila gurus Morgan Merriman & Nate Wales.
Ticket link:

Mollete Congrejo: toasted potato bun, avocado, lime aioli lump crab meat, sea urchin crema, toasted corriander. Tapatio Blanco
Callos: grilled scallops, roasted garlic purée, pipian rojo, spicy botarga. Maestro Dobel
Puerco Guisado: smoked pork shoulder, aji-habanero agave, black garlic huitlacoche tamalitos, chayote salad, pasilla enchilado jam. Corralejo
Dessert: milk chocolate, coffee, smoked hazelnut, malted milk, cherry. Kah Añejo

400 W 2nd St, Austin, TX, 78701    google map | yahoo map

• Location: Austin, La Condesa

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