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Posted: Tuesday, July 2, 2013 4:08 PM


Join us on Tuesday, July 9th for the second La Condesa Tequila Dinner of our Summer Series.

La Condesa Vault, 6:00PM
$100 All Inclusive Tickets Here

Featuring a 4-course pairing menu created and presented by Executive Chef Rene Ortiz, Chef de Cuisine Rick Lopez, & Pastry Chef Laura Sawicki.Tequila presentation to be led by house tequila masters Morgan Merriman and Nate Wales.

Ensalada de Frutas: watermelon, cantaloupe, jicama, blackberry, togarashi, chamomile, mint marigold, ginger chicharon, coriandor flower. Herradura Silver

Hinojo: braised fennel, lemon-tarragon sabayon, preserved lemon, fennel chip, upland cress, crispy quinoa. Herradura Resposado

Pulpo a la brassas: red wine braised octopus, baby red potatoes, grilled cebollitas, poached cherry tomatoes, chermoula oil, crispy calamari, grilled lemon. Herradurra Double Barrel Reposadao

Postre: Wateroak Farms goat milk ice cream, cajeta, pan-roasted Fredericksburg peach, coconut, masa crumble. Anejo Herradura

400 West 2nd Street, Austin, 78701    google map | yahoo map

• Location: Austin, La Condesa

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