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Posted: Monday, February 5, 2018 3:13 PM

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Location: Austin, TX

Scale Operator : 2nd Shift
Hours: 2:00 pm : 10:30 pm

Position Purpose:

To assist the Production Supervisor with day to day operations in the scale area. Ensures that employees adhere to Plant and government regulations with emphasis on safety, sanitation and quality.

Key Accountabilities:
Applies basic computer, mathematical and reading skills to ensure that all recipes and packaging codes are entered correctly into the printer.

Be proactive inpreparing for all runs for that day.
Start up
Check spiral exit for cleanliness and water. Wipe with a dry rag if needed.
Check belts for cleanliness and water.
Check vibrators and buckets for cleanliness and water. Wipe with a dry rag if needed.
Check chutes for proper installation. Turn cooling system on.
Use of touch screen on the scale to turn off clean out.
Load correct recipe into the proper printer.
Check and maintain settings for the scale.
Monitor scale during all runs and adjust settings for weights according to company guidelines.
When running bag product ensure proper recipe and film printer (SKU) are programmed into the printer.
Monitor for proper bag and box weight. Adjust settings as needed.
Watch bagger for holes on end and back seal. Make adjustments to temperature and bag settings as needed.
Double check printer for correct SKU print out on labels and boxes.
When running bag and bulk product make sure recipe is programmed into the scale.
Change programs per lot requirement..
Maintain supplies for label machines during through out the run.
Ensure that glue pots are filled periodically to ensure that we do not run out of glue during a run.
Help case erector operator with box and bag inserter machine problems.
Help coordinate the scale area for the supervisor.
Help coordinate and give breaks.
Keep work area clean.
Follow all plant GMP/ Safety/ Food safety policies and procedures.
Keep scale clean with zero to minimal downtime.
Uniform and hygiene must be neat and clean at all times.

Education, Technical Qualifications, Experience and Competencies Proficiency Level
High School Diploma or GED

Basic math, reading and computer skills are required
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Rea


• Location: Austin

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