Posted: Friday, February 9, 2018 1:24 AM
ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Location: Austin, TX
Under the direct supervision of the Shift Supervisor, the APV Operator is responsible for the operation of the APV machine according to procedures and techniques to obtain the highest quality standard possible.
The APV Operator demonstrates safe working habits and enforces company GMP policies. Ensures that employees adhere to Plant and government regulations with emphasis on safety, sanitation and quality.
:Prepare all paper work related to the job (weight sheets, down time sheets, and production schedules) this paperwork should be provided by the Supervisor on duty
:Review production schedule, verify SKU, cookie flavour, cookie size and filler block/die size
:Visually verify equipment and components as they may change per SKU
:Locate filler block, die and finger harp to be replaced into cutter
:Be able to handle tools as wrenches and Hex keys bolts and nuts.
:Manage settings and load proper program in computer cutter to set product parameters
:Proper complete and verify documentation such weight form, and other forms required for the product in process
:Notify Supervisor of any operational and/or machine issues
:Notify Supervisor of any Foreign Material on the product immediately.
:Coordinate SKU change over in a timely matter in accordance with the production schedule given.
:Be able to follow procedures as instructed on job procedure document.
:Maintains a clean and safe working area.
:Be able to carry at least 50 lbs, walk, carry, push, kneel down and use of stairs.
:Performs other duties or special projects as required by Manager, Supervisor, or Lead
Skills, Experience and Qualifications
Education, Technical Qualifications, Experience and Competencies Proficiency Level
:High School Diploma or GED
:Experience in the food industry
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
:Must be able to sit, stand, walk, climb, stand for up to 8:10 hours and lift up to 50 pounds.
The work environment characteristics described here are representative of those an emplo
• Location: Austin
• Post ID: 28960572 austin