Posted: Wednesday, January 31, 2018 8:13 PM
ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Location: Austin, TX
* Maintenance Technician
* Austin Bakery
* Maintenance Manager
To maintain and repair all equipment in the facility. Ensures that employees
adhere to Plant and government regulations with emphasis on safety, sanitation
Able to preform and work in a fast pasted environment and assist in all of the daily production needs.
Required to troubleshoot PLC, VFD, and 3 phase electrical.
Required to read blueprints, logs and electrical drawings.
Must have a strong knowledge of electrical installation.
Ability to utilize intermediate computer skills.
Ability to perform maintenance and repair of silos, property, HVAC, ammonia
refrigeration, and production line equipment.
Required to utilize welding, fabrication, pneumatics and hydraulic skills for
CMMS data entry.
Follow GMP, Safety and Food Safety policies and procedures.
Work any and all overtime as required.
Skills, Experience and Qualifications
Education, Technical Qualifications, Experience and Competencies Proficiency Level
High School diploma or GED.
All personal hand tools to preform the daily tasks that you will need to complete the day to day responsibilities.
Strong Electrical skills able to trouble shoot PLC problems read and understand electrical P and I.D. drawing and follow all L.O.T.O. requirments.
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential functions.
Required to consistently lift 50 lbs or more through out the shift. Required to
bend, stoop, walk and lift through out the shift.
The work environment characteristics described here are representative of those an employee
encounters while performing the essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.
Required P.P.E. at all times thought:out the bakery , Cool and cold enviorment when needed to go into the finished goods freezer and work on the sprial production freeze
• Location: Austin
• Post ID: 28263112 austin